草莓,多年生草本植物,果实柔软多汁,营养丰富,酸甜可口,具有独特的芳香,既可鲜食,又可加工成多种制品,是一种经济价值较高的水果。在欧美和日本等国,草莓栽培极为盛行,它比香蕉、柑桔、苹果等果品更受人们欢迎。由于栽培形式的多样化,收果期已由露地栽培的5—6月,延长为从11月到次年6月,做到鲜果及其加工品的周年供应。 Strawberry, perennial herb, soft and juicy fruit, nutrient-rich, sweet and sour, with a unique aroma, both fresh and processed into a variety of products, is a high economic value of the fruit. In Europe and the United States and Japan and other countries, strawberry cultivation is extremely popular, it is more popular than bananas, oranges, apples and other fruits. Due to the diversification of cultivated forms, the fruiting period has been extended from May to June in the open field from November to June of the following year, so that the annual supply of fresh fruits and processed products is achieved.