和果子:日式传统手工茶点,包括糕饼和甜点,主要原料为米、面粉、红豆、砂糖和葛粉等,形态多样,造型精致,被誉为日本饮食文化中的花。和果子多模仿自然主题的姿态、颜色、形状和大小,把优美的景物和四季特征融入小小的茶点。和果子的制作方法基本是手作,除了使用三角棒、竹片和剪刀等小工具辅助外,大部分造型和纹饰靠匠人用手指技法来塑造。 And fruit: traditional Japanese handmade refreshments, including cakes and desserts, the main raw materials for the rice, flour, red beans, sugar and arrowroot flour, and other forms, exquisite style, known as the Japanese food culture flowers. Much imitation of the natural motif, color, shape and size of the fruit and fruit, the beautiful scenery and seasonal features into the little refreshments. And the method of making the fruit is basically a hand made, in addition to the use of triangular rods, bamboo and scissors and other gadgets aided, most of the modeling and decoration by the craftsmen using finger techniques to shape.