近年来,在医疗界的防癌研究中,十字花科蔬菜受到了特别的关注。荠菜、大白菜、油菜、卷心菜、花菜、萝卜等蔬菜含有的多酚类、吲哚类等,不仅对某些致癌物质有抑制作用,而且能够帮助机体解毒。中医认为荠菜,“和肝、利中”,“和五脏”、“明目”、“益胃”,还有止血作用。因癌肿而引起的身体虚弱,肝胃不调,以及各部位的出血,吃些荠菜大有益处。将荠菜洗净后,榨汁饮用或采集荠菜花,泡茶饮用,有辅助止血的功效。把荠菜剁碎,与肉糜拌和,包馄饨 In recent years, cruciferous vegetables have received special attention in anti-cancer research in the medical community. Cabbage, cabbage, rape, cabbage, cauliflower, radish and other vegetables contain polyphenols, terpenes, etc., not only inhibit some carcinogens, but also help the body detoxification. Chinese medicine believes that leeks, “and the liver, Lizhong”, “and the five internal organs”, “eyesight”, “Yiwei”, as well as the role of bleeding. Because of the weakness of the body caused by cancer, the disorder of liver and stomach, and the bleeding of various parts, it is of great benefit to eat leek. After washing the leek, the juice is used for drinking or collecting leek flowers and drinking tea, which has the effect of assisting hemostasis. The leeks are crushed and mixed with the meat, including