饮茶,是中华民族的传统习俗。由于我国民族众多和风俗习惯的不同,又加上茶叶品种繁多,便形成了各民族多姿多彩的饮茶习俗。 苗族虫茶 一般茶叶都是采摘鲜叶经过烘炒加工制成,而湖南省城苗族的虫茶却不一样。它是先用茶叶喂养大米中常见的米蛀虫,米蛀虫吃了茶叶后排出一粒粒黑色粪便,这就是虫茶。茶水渐呈棕红色,香味浓郁,类似茶叶,但营养价值高于普通茶叶,具有清热解毒、健脾胃助消化之功效,是我国出口的特产茶。 Drinking tea is the traditional custom of the Chinese nation. Due to the large number of our nation and different customs, coupled with a wide variety of tea, they formed a colorful drinking customs of all ethnic groups. Miao tea insects generally pick tea leaves are made by baking and processing, and the city of Miao tea in Hunan Province is not the same. It is the first to use rice to feed rice moth moths, moths eat tea leaves after discharge of a grain of black manure, which is insecticidal tea. Tea is gradually reddish brown, rich flavor, similar to tea, but the nutritional value is higher than ordinary tea, with detoxification, spleen and stomach aid digestion, is our specialty tea exports.