据有关部门介绍,我国城乡居民肉类消费结构发生明显变化。以往在人们副食品消费中占九成以上的猪肉,如今已降至七成左右,而牛羊肉、禽、蛋类及水产品的消费则有所上升。目前我国肉类消费大致呈现三个较为明显的特点。一是猪肉消费 According to the introduction of relevant departments, the structure of meat consumption in urban and rural areas of our country has undergone obvious changes. Pork, which used to account for more than 90% of the consumption of people’s non-staple foods, has now dropped to about 70% while the consumption of beef, mutton, poultry, eggs and aquatic products has risen. At present, China’s meat consumption shows roughly three obvious characteristics. First, pork consumption