小编推荐这是两篇带我们探史溯源的文章,前者为我们讲述了西方国家的食品危机年代以及他们的自我拯救,后者分析了中国古代的“快递”究竟有多快。其中所呈现的社会文化背景,或是我们生发阅读新兴趣的由头。掺假掺杂的食物和饮料,可说自从远古市集形成后——即在“以物易物”的初级阶段便存在。数千年来,特别是工业革命后,各地政府均立下严苛的法例,监管食料安全生产。然而,“以次充好”“以劣当优”的饮食材料,仍然充斥于市场。 Xiao Bian Recommended This is the article with two traces of our exploration history, the former tells us about the Western food crisis and their self-salvation, the latter analyzed the ancient Chinese “Express ” just how fast. The social and cultural contexts in which they are presented or the source of new interest in our germinal reading. Adulterated foods and beverages can be said to have existed since the ancient market was formed-that is, at the beginning of the barter. For thousands of years, especially after the industrial revolution, all local governments have put in place stringent laws to regulate the safe production of foodstuffs. However, “shoddy” and “inferior” dietary ingredients are still flooding the market.