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速食米排粉是一种以大米为原料,外形如方便面一样的快餐食品,在我国已有一定生产历史,长期以来,速食米排粉的生产一直是手工操作,产量和质量不易保证。为发展这一传统食品,商业部科技司给广东省粮食科学研究所、汕头市粮油饲料工业公司下达了速食米排粉工艺及设备的研制任务,经过一年零五个月的时间,该项目于87年3月6日～9日由商业部组织全国40多个有关科研单位
Fast rice noodles is a kind of rice as raw material, the shape of instant noodles like fast food, has a certain history of production in our country, for a long time, the production of instant noodles rice powder has been a manual operation, yield and quality is not easy to guarantee. To develop this traditional food, Ministry of Commerce Science and Technology Division to the Guangdong Provincial Institute of Food Science, Shantou Grain and Oil Feed Industry Company issued a fast food rice flour processing technology and equipment research and development tasks, after a year and five months time, the The project was organized by the Ministry of Commerce on March 6 to March 9, 1987 with more than 40 relevant scientific research units nationwide