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根据世界各国的调查,在人群中缺铁现象相当普遍,特别是经济收入较低,以植物为主食的国家,发生缺铁性贫血的比例较高,尤以婴幼儿缺铁为常见。我在临床工作中发现住院病儿80—90%存在不同程度的缺铁性贫血。据某医院检查两岁以下340名健康小儿有缺铁性贫血者占47%;存在缺铁的达90%。缺铁性贫血和缺铁,对小儿的体格发育、智力发育都有一定的影响,主要症状为注意力不集中,理解力和记忆力减退,抵抗力减低,易患各种感染性疾病。故预防小儿营养性缺铁和缺铁性贫血是科学育儿、提高婴幼儿
According to the surveys of various countries in the world, the iron deficiency in the population is quite common, especially in countries with low economic income and taking plants as the staple food. The incidence of iron-deficiency anemia is high, especially in infants and young children. I found in clinical work 80-90% of hospitalized children with varying degrees of iron deficiency anemia. According to a hospital examination of 340 healthy children under the age of two iron deficiency anemia accounted for 47%; there is 90% of iron deficiency. Iron deficiency anemia and iron deficiency, physical development, mental development in children have a certain impact, the main symptoms of inattention, understanding and memory loss, reduced immunity, susceptible to a variety of infectious diseases. Therefore, prevention of nutritional deficiencies in children and iron deficiency anemia is a scientific childcare, improve infant