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一、黄鳝的经济价值黄鳝又叫鳝鱼,其肉质细嫩,味道鲜美,营养丰富。每100克鳝肉中含蛋白质18.8克,脂肪0.9克,钙质38毫克、磷150毫克、铁1.6毫克,还含有多种重要维生素。黄鳝的可食部分达65％以上,可做成多种美味佳肴,如红烧鳝片、油溜鳝片、油卤鳝松和鳝鱼火锅等,深受群众欢迎。黄鳝的头、尾、骨等是加工鱼粉的原料。黄鳝还具有一定的药用价值,如补血、补气、除风湿等,是著名的滋补水产品,还可治疗虚劳咳嗽、小儿疳积、颜面神经麻痹、中耳炎、黄肿等多种疾病。黄鳝不仅国内市场供不应求,而且是外贸出口的畅销商品,冻鳝丝已畅销日本、美国和香港。由于黄鳝具
First, the economic value of eel Eel, also known as eel, delicate meat, delicious, nutritious. Eel meat per 100 grams of protein containing 18.8 grams, 0.9 grams of fat, calcium 38 mg, 150 mg of phosphorus, iron 1.6 mg, also contains a variety of important vitamins. Eel eel part of more than 65%, can be made into a variety of delicacies, such as braised eel slices, oil slipped eel slices, oil moray eel and eel hot pot, welcomed by the masses. Eel’s head, tail, bone, etc. are raw fishmeal. Eel also has some medicinal value, such as blood, qi, rheumatism, etc., is a well-known nourishing aquatic products, but also treatment of consumptive cough, pediatric products, facial paralysis, otitis media, yellow swelling and other diseases. Eel not only the domestic market demand, but also the best-selling export commodities, frozen eel has been selling Japan, the United States and Hong Kong. As eel with