猪肉,不但营养丰富,而且食疗价值也很高。其中瘦猪肉含有蛋白质、脂肪、碳水化合物、多种维生素和多种微量元素。猪肉味苦,性微寒无毒。有补气血、益精髓、滋阴,补心肺、解热毒、压丹石的作用。可治疗咳嗽、 Pork, not only nutritious, but also high therapeutic value. Lean pork contains protein, fat, carbohydrates, vitamins and trace elements. Bitter pork, slightly cold and non-toxic. There are qi and blood, benefit essence, Ziyin, make up the heart and lungs, antipyretic drugs, Dandan role. Cough can be treated,