用感官鉴定种子新陈法用感官鉴定种子新陈法，就是指通过眼（看）、手（压）、牙（咬）、尝（味）等过程检验和判断种子的生活力。此法简便易行，有一定的准确性。现将几种主要蔬菜种子的感官鉴定法介绍如下；一、大白菜、白菜、结球甘蓝、花椰菜、萝卜、根用芥菜等十字花... Sensory identification of seeds with the new method of sensory identification of seeds with the new method means that by eye (look), hand (pressure), teeth (bite), taste (taste) and other processes to test and determine the viability of the seed. This method is simple, with some accuracy. Here are some of the major methods of sensory identification of vegetable seeds are as follows; First, Chinese cabbage, cabbage, cabbage, broccoli, radish, mustard and other cross ...