长期以来,职业教育教学主要依靠教室、模拟技能实训室进行教授、仿真模拟技能训练,人才培养虽做到了知晓和会做,却难以满足企业课堂直通岗位能手级人才的迫切需求,由此引发了对课程教学方式上的深度思考。本文以《餐饮服务与管理》课程为研究对象,在总结该课程特点的基础上,针对该课程在教授时需要达到的实训教学效果,指出了其依托经营型实训基地进行模块化教学的具体实践探索过程,提出对策。 For a long time, the teaching of vocational education relies mainly on classrooms and simulation skills training rooms to teach professors. Simulations, skills training and personnel training are not enough to meet the urgent need of skilled personnel in direct posts in the classroom. The depth of thinking on the teaching methods of the course. Based on the characteristics of this course, this article aims at the Catering Service and Management course as the object of study, aiming at the practical teaching effect that the course needs to achieve when teaching, and points out that it relies on the management training base for modular teaching Specific practice of exploration process, put forward countermeasures.