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番茄可熟食,也可同水果一样生食,并且营养丰富,味美可口,它的贮藏方法现介绍如下: (一)贮藏特性 番茄原产于热带、亚热带地区,是冷敏性很强的作物,绿熟的果实长时间低于8℃会发生冷害,发生冷害的番茄会出现下列症状:首先不变红,果实表面出现一些水浸状斑点及褐色小圆斑,果蒂的地方会开裂,导致果实易感染病害。鲜食的番茄多数是在绿熟期采收.在贮藏的过程中,绿熟的番茄可以慢慢地变红,
Tomatoes can be cooked, but also with the same raw food, and nutritious, delicious, and its storage methods are as follows: (A) storage characteristics Tropsch originated in tropical and subtropical regions, is a very cold-sensitive crops, green Chilling occurs when the cooked fruit is below 8 ℃ for a long time. The following symptoms occur when the chilling injury occurs: First, it does not turn red, and some water-like spots and brown spots appear on the surface of the fruit. Easily infected with disease. Fresh tomatoes are mostly harvested during the green ripening.In the process of storage, green ripe tomatoes can slowly turn red,