如今不少人喜欢喝点红酒,以为只要是红酒,多喝点对身体都是有益的,但是对红酒的认识上,不少人存在误区。在很多消费者的意识中,将干红等同于红酒。实际上,所谓干红就是干型葡萄酒的一种,因为葡萄酒不只是红色的。红酒分为干红、半干红和甜酒,区分的一个主要尺度是含糖量,按照国内标准来看,含糖量小于等于4.0g/L的属于干红,含糖量在4.0-9.0g/L的还要结合总酸度指标来判断属于干红还是半干红, Nowadays, many people like to drink red wine, thinking that as long as they are red wine, drinking is good for their health, but there are many misunderstandings about red wine. In many consumer awareness, dry red is equivalent to red wine. In fact, the so-called dry red wine is a dry type, because the wine is not just red. Red wine is divided into dry red, semi-dry red and liqueur, a major measure of distinction is the sugar content, according to domestic standards, the sugar content of less than or equal to 4.0g / L are dry red, sugar content of 4.0-9.0 g / L also combined with the total acidity indicators to determine whether the dry red or semi-dry red,