温州盘菜是芜菁(B.campestris var.rapifera)的一个北方优良品种,以其肉质根扁圆如盘状而得名。盘菜的肉质根皮肉皆白色,质地细腻致密,营养丰富.熟食味甘美,腌渍后香脆可口,亦可生食,为温州名贵蔬菜,也是浙江省特产蔬菜之一,远销东南亚,颇受消费者欢迎。 一、栽培历史及分布 盘 Wenzhou plate dish is a northern fine varieties of B. campestris var.rapifera, named after its fleshy root oblate disk. Vegetable dish of fleshy root bark meat are white, delicate and compact texture, nutrient-rich.Mellow delicacies, pickled crispy and delicious, but also raw food, Wenzhou vegetables, is also one of Zhejiang Province specialty vegetables, exported to Southeast Asia, popular consumer Welcome. First, cultivation history and distribution plate