煨肉豆蔻的古老炮制方法是用麦麸炒,或用水合面粉包裹药物或用湿纸包裹药物,置热火灰中煨制,加热至面或纸焦黑为度,或用麦麸覆盖药物置笼内蒸1～2h,使肉豆蔻的挥发油渗出,此法既费料又费时间。在确保药效的前提下,为节省辅料,简便易行,根据多年的实验,我们改用肉豆蔻泥煨法,取得了满意的效果。其具体操作方法如下。 The ancient method of concocting nutmeg is to fry wheat bran, or wrap flour in flour or wrap paper in wet paper, heat in fire ash, heat to the surface or the paper is dark, or use wheat bran to cover the medicine. Internal steaming 1 ~ 2h, so that the volatile oil of nutmeg leakage, this method is both material and time-consuming. Under the premise of ensuring drug efficacy, in order to save materials, it is simple and easy. Based on many years of experiments, we used the nutmeg mash method and achieved satisfactory results. The specific method of operation is as follows.