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晚唐人郑吉在《楚州修城南门记》中写道:楚州的“掾曹有公膳,牙门有常饔,胥吏有官厨,卫卒有给食,合而言之,曰廪餐钱者三百七十人。”(《全唐文》卷763)可见唐朝财政活动中存在着区别不同对象的膳食供给制。其中,掾曹的公膳,亦称公厨,又常称为食堂,是唐朝创置的一项制度。关于它的缘起,唐德宗时崔元翰在《判曹食堂壁记》云:“有唐太宗文皇帝克定天下,方勤于治,命庶官日出而视事,
In the late Tang Dynasty, Zheng Ji wrote in ”The Story of the South Gate of Xiucheng in Chuzhou“: ”There is a common meal in the state of Chuzhou and there is an ordinary tooth in the mouth. Three hundred and seventy dining-meal money. “(” Full Tang Wen “Volume 763) shows that there is a difference between the Tang Dynasty financial activities of different food supply system. Among them, Cao’s meal, also known as public kitchen, often called the canteen, is a system created by the Tang Dynasty. On its origins, Tang Dezong Cui Yuanhan in ”sentenced to Cao dining hall wall“ cloud: ”There Emperor Tang emperor gratified the world, Fang Qin in the rule of life Shu official sunrise and look things,