红苕贮藏为什么会腐烂,如何防止?这是贮藏红苕需要掌握的科学知识。对此,本文作些比较系统的介绍,供参考。 一、红苕贮藏腐烂原因 温度、湿度、病害以及破伤都与红苕贮藏腐烂有关。 1.温度 (1)低温:红苕原产热带,性喜暖和,在冷凉情况下,即易遭受冻害。所谓冻害,实际上不是结冻。因为红苕的结冻温度约在-2℃,可是它在9℃以下就会受冻, How to Prevent the Storage of Red Clover? This is the scientific knowledge that needs to be mastered. In this regard, this article for some more systematic introduction for reference. First, the cause of decay of red crab storage temperature, humidity, disease and injury are related to decay and storage of red calamus. 1 temperature (1) low temperature: red 苕 native tropical, warmth of sexual pleasure, in cold conditions, that is, vulnerable to frost damage. The so-called frost damage, in fact, is not frozen. Because of the freezing temperature of red yeast rice is about -2 ℃, but it will be frozen below 9 ℃,