今后,食品从出厂到销售这一全过程将始终处于低温状态,从而保证食品质量。作为国内第一个食品冷链物流的地方标准,上海市“食品冷链物流技术与管理规范”地方标准已通过评审,将于10月1日起在全市实施。冷链是指从生产到消费过程中始终使食品处于低温状态的专门物流网络。任何一个环节出错,都将对新鲜食品、冷冻食品的品质产生影响。 In the future, food from the factory to the sale of this whole process will always be at a low temperature, thus ensuring food quality. As the first local food cold chain logistics standards, Shanghai “food cold chain logistics technology and management practices ” local standards have passed the review, will be October 1 implementation in the city. Cold chain is from the production to the process of consumption has always been in a state of low-temperature food logistics network. An error in any one link, will have an impact on the quality of fresh food, frozen food.