Hughes(1962)在测定蘑菇不同菌株子实体中类脂含量指出,类脂和原基分化有关,同时发现脂肪酸总量中63～67%是亚油酸。Wardle 等(1969)将类脂加到基础培养基中,促进了蘑菇菌丝体生长。Schisler 等(1972)发现,蘑菇子实体中所含亚麻油酸量低产菌株比高产菌株低。从中表明,油的含量 Hughes (1962) in the determination of mushroom fruiting bodies of different lipid content, pointed out that lipid and primordial differentiation, also found that 63 to 67% of the total fatty acids are linoleic acid. Wardle et al. (1969) added lipids to the basal medium to promote mushroom mycelium growth. Schisler et al. (1972) found that fruiting bodies with low amounts of linoleic acid contained in mushroom fruiting bodies were lower than high-yielding strains. It shows that the oil content