论文部分内容阅读
通过对不同产地的人参、不同给药剂量、给药后取材时间不同、不同动物、饱食与饥饿、去肾上腺与否等多种因素考察人参对肝糖代谢的影响。结果表明人参给药后4小时才能引起肝糖原降低,给药后8小时取材下降最为显著。引起肝糖原下降的程度高剂量比低剂量强。中国红参与朝鲜红参无论总提取物还是总皂甙均可使大鼠和小鼠的肝糖原含量下降,而中国红参提取物引起下降的幅度大于朝鲜红参。人参对肝糖代谢的途径不依赖于肾上腺,其作用强度似与糖皮质激素无关。根据机体机能状态不同(如饥饿与进食),人参对肝糖原具有双向作用(升高或降低),但是总朝着机体功能的正常化方向进行。
The effects of ginseng on glycogen metabolism were examined by various factors such as ginseng in different areas, different doses, different time after taking the medicine, different animals, satiety and hunger, and adrenal glands. The results showed that 4 hours after administration of ginseng, hepatic glycogen was reduced, and the withdrawal was most significant at 8 hours after administration. The degree of hepatic glycogen reduction caused by high doses is stronger than low doses. Chinese Red Participation Korean Red Ginseng Both total and total saponins can reduce the hepatic glycogen content in rats and mice, while Chinese red ginseng extracts cause a greater reduction than Korean red ginseng. Ginseng does not depend on the adrenal gland for its hepatic glucose metabolism, and its effect seems to be independent of glucocorticoids. According to different body function states (such as hunger and eating), ginseng has a bidirectional effect (increased or decreased) on liver glycogen, but it always goes in the direction of normalization of body functions.