氯对油棕和椰子养分的重要性,现已为大多数研究工作者所公认。直到1971年Ollagnier等才证实氯是油棕营养中的一个主要元素,并提出了同样适用于椰子的假设。此后,他们的理论得到充分证实:已发现缺氯相当普遍,甚至靠近海边的植区,缺氯也相当普遍;通过追施氯化物较容易纠正缺氯,油棕和椰子很容易同化氯元素。 The importance of chlorine to the oil palm and coconut nutrients is now recognized by most researchers. Until 1971 Ollagnier et al. Confirmed that chloride was a major element of oil palm nutrition and proposed the same assumptions for coconut. Since then, their theory has been fully confirmed: it has been found that the lack of chlorine is quite common, and that even chlorine near the seashore plantations is quite common. Clopidogrel and coconut are easily assimilated with chlorine by topdressing chlorides.