赫哲人对亲友和客人常以请吃杀生鱼为敬,这已成为他们饮食文化的一部分了。比如,当客人来时,为考察该人是否是朋友,赫哲人常从刚捕来的活蹦乱跳的鱼身上用刀割下一块肉用刀挑起,请他吃。如果他很愉快地从刀上咬下鱼肉吃了,那他就会受到赫哲人的热情招待,并被当作朋友;如果他不吃,那就别想再登这家的门。当然,这只是最为简单的杀生鱼。而当赫哲人招待亲朋好友或自己家里想要改善生活时,吃的杀生鱼就要讲究多了。它一般要用最新鲜的四季鲤、鲟鱼为原料,冬天可用狗鱼和牙不斯哈鱼等,夏天则是鲤子鱼。制作时,先将鱼肉从鱼骨上剔下两整块,切成连接的鱼条,再把鱼皮片下来,切成鱼丝,然后,装入一个大盘子,拌上用开水烫过的土豆丝、绿豆芽、粉皮或粉丝、韭菜, Hezhe people often pay greetings to their relatives and friends and guests, and this has become part of their food culture. For example, when a guest comes in, to investigate whether the person is a friend, Hezhe people often pick up a piece of meat knife from a freshly caught fish and ask him to eat. If he bites the fish happily from his knife, he will be warmly welcomed by the Hezhe people and be treated as a friend. If he does not eat, he will not want to go back to the door again. Of course, this is only the simplest killing fish. When the Hezhe hospitality relatives and friends or their own home wants to improve their lives, eat more fish to kill fish. It generally uses the freshest four seasons carp, sturgeon as raw material, winter dog and tooth salons, etc., summer is carp. When making, first pick the fish from the fishbone, pick two whole pieces, cut into connected fish sticks, and then cut the pieces of fish, cut into fish, and then, into a large plate, mix with boiling water over Potato silk, green bean sprouts, vermicelli or vermicelli, leeks,