桂新园:中西合璧,与法式乳酪完美融合今年,桂新园的烘焙大师们经多次研发,将法式芝士融入中秋月饼文化,他们精选法国莱茵河畔纯净牧场的阳光乳酪,采用酥皮工艺和锡箔承载技术,将调和而成各式乳酪馅包裹,上百度高温精准烘焙把控,使得乳香由内而外溶入饼皮,再经锡箔包裹,完美锁住乳酪芝香,使得外皮酥松润滑,内馅芝香浓郁。将东方工艺与享誉欧洲的纯正法式乳酪的完美融合,桂 Gui Xinyuan: Chinese and Western fusion perfect fusion with French cheese This year, Gui Xinyuan bake masters after repeated research and development, the French Cheese into the Mid-Autumn Festival moon cake culture, their selection of the French Rhine pure pastures of the sun cheese, the use of meringue process And tin foil bearing technology, will be reconciled into a variety of cheese stuffing package, baked on the Baidu precision temperature control, making the frankincense dissolved into the cake from the inside, and then by the foil wrapped, the perfect lock Cheese Cheese, making the skin crisp loose , Thick filling inside the cheese. The perfect blend of oriental craftsmanship with the authentic French cheese renowned in Europe