饮水是人体矿物质摄取的重要来源,但部分水种由于经过多重处理,对人体健康有重要影响的水中天然矿物质含量存在不同程度的下降,成为低矿物质含量的饮水。而食物的摄入并不能平衡因饮水中矿物质和微量元素的摄入减少对机体营养状况产生的改变。那么长期饮用较低矿物质含量的水对机体蛋白质代谢和维生素营养水平有何影响呢?第三 Drinking water is an important source of mineral intake in the human body. However, due to multiple treatments, some natural water samples that have a significant impact on human health have different levels of natural mineral content and become low-mineral-content drinking water. The intake of food does not balance the changes in the nutritional status of the body due to the reduction of intake of minerals and trace elements in drinking water. So long-term consumption of lower mineral content of water on the body protein metabolism and vitamin nutrition levels affect it? Third