中国在世界上素有“饮食王国”之美誉。中国历史悠久,地域广阔,这也造就了中国饮食文化的丰富多彩、博大精深。单就地域来分,就有徽菜、川菜、粤菜、鲁菜、闽菜、浙菜、苏菜、湘菜八大菜系。各个菜系烹饪手法不同,各有特色,均有自己的王牌菜色,满足了不同口味人们的需求。 China is known in the world as the “Kingdom of Food”. China has a long history and vast territory, which has also created a colorful and profound Chinese food culture. To separate the region, there Anhui cuisine, Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Fujian, Zhejiang cuisine, Su cuisine, eight dishes of Hunan cuisine. Different cooking methods of different cuisine, each has its own characteristics, have their own ace dishes, to meet the needs of different tastes of people.