糖浆剂由于染菌而发生霉败影响药品的质量,这是当前存在的主要问题。在生产实践中,为了更好的执行药品卫生标准,我厂摸索了污染源的问题,从而提出了生产中应注意的几个方面如蔗糖中除去杂质,生产设备、工具的严格消毒,做到密闭操作和缩短生产周期等,这样,糖浆剂的细菌数是可达到每毫升不超过100个的新药典规定。 Syrups that have become moldy due to bacterial contamination affect the quality of the drug, which is currently a major problem. In the production practice, in order to better implement the drug hygiene standards, our factory explored the problem of pollution sources, and put forward several aspects that should be paid attention to in production, such as the removal of impurities in sucrose, the strict disinfection of production equipment and tools, so that the closed Operate and shorten the production cycle, etc. In this way, the number of bacteria in the syrup is up to 100 pharmacopoeia per milliliter.