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每个家庭可能都有这样的现象,一餐没有吃完的饭菜,留到下一餐再吃。像这样的隔夜菜吃了到底对我们的健康有没有危害呢?到底怎样处理这些剩菜才是最经济又科学的呢?
Every family may have this phenomenon, a meal without food, stay until the next meal to eat. Is it the most economical and scientific way to treat these leftovers in the end?