中国人发生过敏性休克的诱因有哪些?日前,北京协和医院首次发布的中国过敏性休克诱因研究表明,超七成致敏原因是食物,其中以小麦居多。在药物致敏的情形中,中药注射液居首位,占到近四成。水果中桃子最易引发过敏从2000年至2014年的15年间,北京协和医院接诊了全国各地逾千例过敏性休克患者。作为全国过敏性疾病诊疗中心,该院通过对907位患者的1952次休克发作的研究,在国际上首次发布了中国过敏性休克的诱因排序,以及在不同年龄段人群 What are the incentives for Chinese people to have anaphylactic shock? Recently, Beijing Union Medical College Hospital released the first study of Chinese anaphylactic shock suggests that the cause of ultra-Qicheng allergy is food, mostly wheat. In the case of drug-sensitized, Chinese medicine injection ranked first, accounting for nearly 40%. Peaches in fruits most likely to cause allergies Peking Union Medical College Hospital from January 2000 to 2014, more than a thousand cases of allergic shock patients throughout the country. As a national allergy diagnosis and treatment center, the hospital through the study of 1952 shock episodes in 907 patients in the world for the first time released an inducement of anaphylactic shock in China, as well as in different age groups