自古民以食为天,吃的问题一直是人们日常生活中面对的首要问题。近年来饮食文化研究越来越受到关注,考古学对饮食方面的研究亦有许多。本文即从新石器时代的食物材料、食品制作方法以及食品贮备方法等方面对中国新石器时代的食品制备做一综述。一、新石器时代的食物这里首先要理清食物概念。从食品加工的角度来讲,食物分为未曾加工的食物原材料与经过加工的食品两个层次。为了避免混淆不同层次的概念,本文谈到的食物都指可人口的食物原材料。 The problem of eating from the ancient people has always been the primary problem people face in their daily life. In recent years, more and more attention has been paid to the study of dietary culture. There are also many studies on diet in archeology. This article reviews the Neolithic food preparation from Neolithic food materials, food preparation methods and food storage methods. First, the Neolithic food Here first to sort out the concept of food. From the point of view of food processing, the food is divided into two levels, raw food raw materials and processed foods. In order to avoid confusion at different levels of concept, the food mentioned in this article refers to the population of food raw materials.