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休眠法:菇类采收后于25℃以上室内放置3 h~5 h,使其旺盛呼吸,然后再放在0℃左右的冷库中静置处理2 h左右,在20℃左右的条件下保鲜期约为5 d。延缓剂法:用0.1%的植物生长延缓剂B9水溶液浸泡10 min,取出沥干装袋密封,可保鲜15 d以上。气调袋法:将鲜菇贮藏于含氧量1%~2%、二氧化碳量40%、氮气量58%~59%的气调袋内,在20℃条件下可保鲜8d左右。钙离子法:将氯化钙溶于清水中配制成0.05%~0.1%的水溶液,将采下的鲜菇基部墩齐,直立于钙离子水溶液中浸
Dormancy method: mushrooms after harvest placed in the room above 25 ℃ 3 h ~ 5 h, make it breathe, and then placed in 0 ℃ cold storage about 2 h left at about 20 ℃ preservation The period is about 5 days. Retarder method: With 0.1% plant growth retarding agent B9 aqueous solution soak 10 min, remove the drain bagging seal, can be kept fresh more than 15 d. Atmosphere bag method: the fresh mushrooms stored in air containing oxygen content of 1% to 2%, 40% of the amount of carbon dioxide, nitrogen content of 58% to 59%, at 20 ℃ can be fresh about 8d. Calcium ion method: The calcium chloride dissolved in water formulated as 0.05% ~ 0.1% of the aqueous solution, will be taken under the base of Mushrooms Qi, upright in calcium ion aqueous solution immersion