本文分析了1994～1995年江门口岸入出境船舶的食品卫生监测情况,结果表明:客运船舶食品卫生合格率比货船高(96.6％与72.2％);食品卫生合格率最低的是货运船上饮用水(55.8％)。提示船舶应注意搞好生活用水卫生才能提高整体食品卫生质量,保障船上人员健康。 This paper analyzes the food hygiene monitoring of the vessels entering and leaving the country at the port of Jiangmen from 1994 to 1995. The results show that the pass rate of food hygiene of passenger ships is higher than that of the cargo ships (96.6% and 72.2%); the lowest rate of food sanitation is the drinking water 55.8%). It is suggested that the ship should pay attention to improve the hygiene of domestic food and water to improve the overall quality of food hygiene and ensure the health of the ship.