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目的综合调查佛山市家庭服务从业人员公众基础急救知识与技能掌握情况,评估其在日常生活所发生的意外事件中自救以及施救的本领,为在家庭、社区、中介人群中开展不同形式的培训提供科学的数据参考。方法选取在本地区2014年8月~2015年12月家庭服务机构、中介、社区中抽取家庭服务从业人员140人作为研究对象,140人中有4个不同层面的人群,主要包括老人和患者护理、婴幼儿看护、家庭保洁以及家庭烹饪。采取面对面问卷调查法并选拔在佛山市顺德区第一人民医院附属陈村医院的高等院校实习生作为调研员。采用SPSS 20.0统计学软件进行统计学分析140例调查对象(家庭服务机构、中介以及社区等家庭服务从业人员)的知识水平、卫生知识、食品安全知识及对突发事件的应对能力。结果在发生紧急情况时,4个不同层面的人群在正确呼救掌握度、知晓基础急救知识度、了解心肺复苏度、需求急救知识与技能度以及愿意接受急救技能专业培训度方面比较差异无统计学意义(P>0.05);4个不同层面的人群在在掌握简单急救工具使用度方面比较差异有统计学意义(P<0.05),4个不同层面的人群在掌握心肺复苏操作方面比较差异无统计学意义(P>0.05)。结论佛山市家庭服务从业人员公众基础急救知识与技能掌握水平较低,需要加强公众急救意识,普及相关急救知识。
Objective To comprehensively investigate the knowledge and skills of first aid of public service providers for family service practitioners in Foshan and to evaluate their self-help and rescue skills in daily life accidents and to carry out different forms of training in family, community and intermediary groups Provide scientific data reference. Methods Choosing 140 domestic service practitioners in family service agencies, intermediaries and communities from August 2014 to December 2015 in our region as research objects, 4 out of 140 people in different levels, including the elderly and patient care , Baby care, home cleaning and home cooking. A face-to-face questionnaire survey and selection of interns from higher education institutions affiliated to Chencun Hospital affiliated to First People’s Hospital of Shunde District of Foshan City were conducted as investigators. SPSS 20.0 statistical software was used to statistically analyze the knowledge level, health knowledge, food safety knowledge and emergency response ability of 140 surveyed participants (family service agencies such as family service agencies, intermediaries and communities). Results When there was an emergency, there were no significant differences among the four groups in the level of correct call for help, basic knowledge of first aid, degree of cardiopulmonary resuscitation, first aid knowledge and skills, and willingness to receive first aid skills training (P> 0.05). There were significant differences in the utilization of simple first aid tools between the four different levels (P <0.05). There was no statistical difference in the control of CPR between the four different levels Significance (P> 0.05). Conclusion There is a low level of mastery of first aid knowledge and skills in public service for family service practitioners in Foshan City. Public awareness of first aid needs to be strengthened and relevant first aid knowledge popularized.