用鸡蛋油来治疗烧烫伤等疾病,是流传很久的一个民间验方。在祖国医学的有些文献中也多有记载。笔者广泛应用于皮肤感染,烧烫伤等多种病变都收到了很好的效果。 1 鸡蛋油的制作与临床作用按所治疾病的病灶大小的需要,取鸡蛋1～5枚,煮熟后剥去蛋白部分,留鸡蛋黄。将鸡蛋黄挤碎于铁勺内,在文火上炒至焦黑色,不断翻搅,即可见黄黑色鸡蛋油渗出,滤去焦渣,即为鸡蛋油。可盛放于清洁器皿内备用。若随用随炼制则效果更好。使用时用消毒棉签或烫洗干净后的新毛笔蘸涂于患处即可。鸡蛋内含有蛋白质、脂肪、多种维生素、水等多种人体所需要的营养物质。蛋黄熬炼成鸡蛋油以后 The use of egg oil to treat diseases such as burns and burns is a popular practice for a long time. In some of the literature of the motherland medicine, there are also many records. I have been widely used in skin infections, burns and other lesions have received very good results. 1 Production and Clinical Effect of Egg Oil According to the needs of the size of the disease to be treated, take 1 to 5 eggs, peel off the protein after cooking and leave the egg yellow. The egg yolks are crushed in a ladle, stir fry black on a slow fire, and continuously stirred, and the yellow and black egg oil can be seen to seep out and the coke residue is filtered out, which is egg oil. Can be stored in a clean container for use. If used with the refining effect is better. When using, disinfect the cotton swab or wash it with a new brush and apply it to the affected area. Eggs contain nutrients needed by the body, including proteins, fats, various vitamins, and water. After the egg yolk is cooked into egg oil