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为了究研对虾使用螺旋藻的营养价值,用日本对虾幼体进行了试验。从含有0—8％螺旋藻各种含量的颗粒来喂养对虾。发现生长、成活率和色素是在含有8％螺旋藻饵料为好。当螺旋藻完全用其他单胞藻成份如乳汁酵母代替时,其对虾色素明显的下降。然而生长特性还是很类似的。为鉴别螺旋藻粉末的有效部份,特将饵料分离为脂类饵料和无脂类饵料两
In order to study the nutritional value of spirulina using shrimp, the experiment was conducted on juvenile Japanese shrimp. Shrimp are fed from various levels of spirulina containing 0-8% granules. Found that growth, survival rate and pigment are contained in 8% Spirulina bait as well. When spirulina completely replaced with other monocytic components such as milk yeast, its shrimp pigment decreased significantly. However, the growth characteristics are still very similar. In order to identify the effective part of spirulina powder, special diet will be separated into lipid bait and fat-free bait two