前段时间去云南旅游,在德宏州参观景颇族村寨时,在当地景颇族朋友的家中,我吃到了一道景颇族人民的特色菜肴芭蕉叶蒸肉。有趣的是,景颇族的芭蕉叶蒸肉的蒸煮,居然不是在厨房的锅内蒸熟的,而是埋进浅土坑,在地里被“蒸”熟的。芭蕉叶蒸肉的做法其实非常简单。首先将刚从屋前芭蕉树上砍下的新鲜叶子洗干 Some time ago to travel in Yunnan Province, visiting Metropole Village in Dehong Prefecture, in the home of the local Jingpo friends, I ate a special dish of banana leaf steamed meat of Jingpo people. Interestingly, the banana leaf steamed meat of the Jingpo ethnic group is actually not steamed in the pan of the kitchen, but is buried in shallow earth pit and cooked in the ground by steam. Banana leaf steamed meat practice is actually very simple. First, just fresh leaves cut from the banana tree in front of the house to dry