原料上好官燕50克、鸽子蛋10个、干贝50克、火腿10克、肘子1000克、母鸡2000克、鸭1000克、排骨1500克、青菜50克、盐2克、清汤2500克、味精1克、碱面1克、油少许(蒸鸽蛋用)。制法①燕窝发好去杂质备用；②用鸡、鸭、肘子、排骨、干贝等原料制成清汤；③鸽蛋做成花形蒸好备用； Raw materials on the official Yan 50 grams, pigeon eggs 10, 50 grams of scallops, ham 10 grams, 1000 grams of elk, hen 2000 grams, duck 1000 grams, ribs 150 grams, 50 grams of vegetables, salt 2 grams, 2500 grams of soup, MSG 1 grams, 1 grams of alkali, a little oil (steamed pigeon use). Method ① bird’s nest hair good to impurities spare; ② with chicken, duck, pork, ribs, scallops and other raw materials made of soup; ③ pigeon made of flower-shaped steamed good reserve;