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如今,食品安全观念深入人心,大家购买食品时对营养标签、保质期的重视程度越来越高。不过,让很多人纠结的是,家中总有些食物面临过期的尴尬:扔了,可惜;不扔,又怕吃出问题。有关专家指出,保质期不是食品的最后期限,判断“过期食品”能否食用是有学问的。保质期的定义是“产品在正常条件下的质量保证期限”。在保质期内,商家要对产品的质量负责,所以建议大家在保质期内食用,但保质期不是认定食物是否
Today, the concept of food safety enjoys popular support, people pay more attention to nutrition labeling and shelf life when buying food. However, for many people to tangle is that there are always some of the food at home face expired embarrassment: throw, pity; do not throw, afraid to eat. Experts pointed out that the shelf life is not the deadline for food to determine “expired food ” can eat is learned. The definition of shelf life is “the quality of the product under normal conditions, the time limit.” In the shelf life, the business is responsible for the quality of the product, it is recommended that you eat within the warranty period, but the shelf life is not to determine whether the food