锦绣蛋丝原料:鸡蛋3个,青椒50克,胡萝卜50克,香菇2个,精盐、水淀粉、香油、植物油适量。制作过程:1.将鸡蛋的蛋清、蛋黄分离,分别倒入2个碗中,各加入少许水淀粉搅打均匀。青椒、胡萝卜、香菇分别洗净,切成丝。2.平底锅加入少许油,烧至七成热,先后倒入蛋清、蛋黄,分别摊成薄饼,冷却后取出,切成丝。3.炒锅放油烧热,倒入青椒丝、胡萝卜丝、香菇丝煸炒至熟,放入蛋清丝和蛋黄丝,调入精盐炒匀,淋入香油出锅即可。 Fairview egg ingredients: 3 eggs, 50 grams of green peppers, 50 grams of carrots, mushrooms 2, salt, water, starch, sesame oil, vegetable oil amount. Production process: 1. The egg white, egg yolk separation, respectively, into 2 bowls, each adding a little water starch whipped uniform. Green peppers, carrots, mushrooms were washed, cut into filaments. 2. Pan to add a little oil, cook until Qi Cheng heat, one after another into the egg white, egg yolk, respectively, spread into pancakes, cooled and removed, cut into filaments. 3. Wok put oil pan, pour green pepper silk, carrot silk, mushrooms stir fry until cooked, add egg white silk and egg yolk wire, transferred to the salt and stir well, pour into the sesame oil pan can be.