黄鳝又叫鳝鱼、长鱼，营养丰富，肉味鲜美，是淡水鱼中的佳品。但要注意，食用黄鳝时不宜爆炒。因为爆炒的鳝鱼丝或鳝鱼片，虽味美可口，却对人体健康不利。 据科学测定，在一些黄鳝体内，有一种叫颌口线虫的囊蚴寄生虫。如果爆炒鳝鱼或鳝鱼片，未烧熟煮透，这种寄生虫就不会被 Eel, also known as eel, long fish, nutritious, delicious meat, freshwater fish in the share. However, it should be noted that when eating eel should not stir. Because of the stir-fried eel silk or eel pieces, although delicious, but unfavorable to human health. According to scientific determination, in some eel body, there is a called jaw jaw nematode metacercaria parasites. If stir-fried eel or eel fillet, cooked, cooked, this parasite will not be