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早在 19世纪四十年代就有人考虑到营养状况可能与肿瘤发病有关 ,膳食蛋白摄入过低可以促进动物肿瘤的发生[1] 。自 1994到 1999年我们测定了 58例肺癌患者的血浆氨基酸含量 ,并与我院同年龄的 10 0例正常人对照 ,现将结果报道如下。1 资料与方法1.1 病例资料 肺癌组中男性 4
As early as the 1940s, it was considered that the nutritional status may be related to the onset of cancer. The low intake of dietary protein can promote the development of animal tumors [1]. From 1994 to 1999, we measured the plasma amino acid levels in 58 patients with lung cancer and compared them with 100 normal people of the same age in our hospital. The results are reported below. 1 Materials and methods 1.1 Case data Men in lung cancer group 4