兴化市老年大学烹饪班自开办以来期期爆满,之所以如此火爆,究其原因主要是烹饪课程生动实用,贴近实际,贴近生活。烹饪班坚持理论与实践相结合,边理论边实践的教学方法,深受学员欢迎。理论课重点介绍烹饪技艺的发展过程,讲解烹饪的意义和菜肴制作的方法、要求,把烹饪作为一种文化进行研究。 Xinghua City, the old university cooking classes full since the opening period, the reason why so popular, mainly due to the cooking class is a practical and practical, close to reality, close to life. Cooking classes adhere to the combination of theory and practice, while the theory side of the practice of teaching methods, welcomed by the students. The theory class focuses on the development of cooking techniques, explaining the meaning of cooking and the methods and requirements of making dishes, and studying cooking as a kind of culture.