椪柑是浙江省衢州市的主栽品种,目前种植面积已达29万亩,年产椪柑10万吨以上,其中残次果占3％左右。为开发该项资源,衢州市果品加工研究所研制了椪柑桔饼,每100公斤椪柑残次果可加工桔饼60公斤,增值100元,取得了较好的经济效益。现将椪柑桔饼的加工技术介绍如下。 Citrus ponderosa is the main cultivated variety of Quzhou City in Zhejiang Province. At present, the cultivated area has reached 29 million mu and the annual output is more than 100,000 tons. For the development of this resource, Quzhou City Institute of fruit processing developed a pomfret orange cake, every 100 kg of citrus residue fruit processing orange cake 60 kg, the value of 100 yuan, and achieved good economic returns. Now 椪 orange cake processing technology introduced below.