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花生营养丰富 ,不仅能食用 ,而且药用价值也很高。其叶茎、种皮、果壳、花生仁、花生油皆可入药。据《本草纲目拾遗》 ,花生有悦脾胃、润肺化痰、滋补调胃等功效。适用于营养不良、脾胃失调、咳嗽痰喘、乳汁缺乏等症。如产妇在哺乳期 ,乳汁少 ,可用花生仁炖猪脚来吃。食用花生?
Nutritious peanuts, not only food, but also high medicinal value. Its stems, seed coat, shell, peanut, peanut oil can be used as medicine. According to “Supplement Compendium of Materia Medica”, peanut Pleasant spleen and stomach, phlegm lungs, nourishing stomach and other effects. For malnutrition, spleen and stomach disorders, cough and sputum asthma, milk deficiency embolism. If mothers breastfeeding, less milk, pig peanut stew can be used to eat. Edible peanuts?