漫步广西柳州市的街头小巷,总能闻到风味独特的螺蛳粉香,那游离在空气中若有似无的酸辣美味,挑逗着每一个路人的嗅觉神经,像是非要将你拽到座位上美美地吃上一碗才肯罢休似的。品尝地道的柳州螺蛳粉,不用到大饭店,也不必等到美食节,径直寻到某条小食街,看准人最多的一摊坐下,一定没错。等到一碗香气腾腾的螺蛳粉端上来,未尝其味先观其色便会令你垂涎欲滴：红通通的是漂浮在面上的一层辣椒油,绿油油的是时令青菜,黑木耳、黄脆脆的油炸腐竹、紫苏、黄花菜、花生、酸笋等配菜五颜六色地 Stroll the streets of Liuzhou, Guangxi, can always smell the unique taste of snail powder incense, which if free of the hot and sour flavor in the air, tease each of the passers-by olfactory nerve, like you have to drag to Seat on the United States and the United States to eat a bowl before he would like to give up. Taste the authentic Liuzhou snail powder, do not have to go to the hotel, do not have to wait until the food festival, just find a snack Street, see the most people a sit down, must be true. Wait until a bowl of fragrant snail powder up, its taste of the first taste of its color will make you covet: Red is floating on the surface of a layer of chili oil, green is the seasonal vegetables, black fungus, crisp brittle Fried yuba, perilla, day lily, peanut, sour bamboo and other side dishes colorfully