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中国产大豆较北美产大豆口感好,风味纯正,且中国不种植转基因大豆,因此中国大豆出口到日本,深受日本商家和消费者青睐。
Chinese-made soybeans have a better taste and a pure flavor than North American soybeans, and China does not grow GM soybeans. Therefore, China’s soybeans are exported to Japan and are favored by Japanese businesses and consumers.