番茄的果实味甜汁多,营养丰富,风味好,它既是菜,又是一种大众化的水果。番茄中含有的番茄素还有帮助消化的功能。1.鲜食品种的番茄良质番茄——表面光滑,着色均匀,有四分之三变成红色或黄色,果实大而均匀饱满,果形圆正,不破裂,只允许果肩上部有轻微的环状裂痕或放射性裂痕,果肉充 Tomato fruit juice sweet juicy, nutritious, good flavor, it is both vegetables, but also a popular fruit. Tomatoes contained in tomato also help digestion function. 1. Fresh varieties of tomato quality tomatoes - the surface smooth, uniform coloring, three-fourths into red or yellow, large and even fruit full, round fruit shape, not broken, only allowed to have slightly above the shoulder Rings or radioactive rifts, flesh filling