餐具是人性关怀的产物,餐具形态是餐具人性关怀特征最重要的体现部分。本文从造型、材料、色彩这三大餐具形态基础构成要素出发,探讨它们各自所具有的人性关怀特征。以此启示餐具形态创新设计,落实“以人为本”的设计理念,达到食物、餐具、人、环境的和谐。 Tableware is a product of human concern, tableware shape is the most important embodiment of tableware human care features. This article, starting from the basic elements of shape, material and color, discusses their humanistic characteristics of care. In this way, we can make innovations in the design of tableware and implement the design concept of “people-oriented” so as to achieve the harmony of food, tableware, people and the environment.