甜菜,又名糖萝卜,是一种栽培历史悠久的作物。但甜菜真正以它的“甜”味进入我们人类的日常生活,才仅仅是最近二百年来的事情。 美味的莙达莱 甜菜因其味甜才有“甜菜”之名。它的祖先是供作叶用的。我国古代叫菾菜,火焰菜,苍莙菜等。现在市场上有时出售的一种叶用莙达菜,或者叫厚皮莱,原来也是甜菜同一祖先的家族。 Beet, also known as sugar radish, is a long-cultivated crop. But beets really into our daily life with its “sweet” taste, it is only the last two hundred years things. Delicious Tandalai beet because of its sweet taste of “beet” in the name. Its ancestors are for leaves. In ancient China, we called Braised vegetables, Flames, Cang dishes. Now on the market is sometimes sold a kind of leaves with Rada vegetables, or thick Pilai, the original beet is the same ancestral family.