尽管腐乳是中国传统食品,但很多消费者对它仍缺乏科学和全面的了解,甚至还存在一些认识上的误区。最近在一些微信朋友圈流传,常吃发霉的食物容易致癌,而腐乳恰恰含有大量霉菌,长期食用也会致癌。还有人称腐乳易被微生物污染,容易引起胃肠道疾病。那么,厨房中常见的腐乳究竟会影响人的健康吗?腐乳的种类有哪些腐乳又称豆腐乳,是我国流传数千年的传统食品,是以黄豆为主要原料,接 Although preserved bean curd is a traditional Chinese food, many consumers still lack a scientific and comprehensive understanding of it, and even some misunderstandings exist. Recently circulated in some WeChat friends circle, eat moldy food easy to cause cancer, but the rotten milk contains a lot of mold, long-term consumption can cause cancer. Others said that fermented bean curd susceptible to microbial contamination, easily lead to gastrointestinal diseases. So, common in the kitchen whether the impact of human sufu health it? Types of fermented bean curd, also known as fermented bean curd, is the traditional food for thousands of years of circulation in our country, is the main raw material for soybean, then